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Win a Place at the Diamond Standard Finishing School with Finish and Heston Blumenthal

If you are a budding amateur chef, enter our competition for the chance to win a place at the Diamond Standard Finishing School with Finish and Heston Blumenthal.

Heston is owner of the three Michelin starred restaurant, The Fat Duck, which is famous for its bacon and egg ice cream. Heston has teamed up with Finish Quantum to look for ten amateur cooks to spend a day with him at a masterclass session in Bray, Berkshire. The lucky winners will cook with Heston and learn his tips and techniques for achieving culinary perfection.

Finish Quantum delivers shine, clarity and brilliance in every wash, ensuring flawless results every time thanks to it’s ground-breaking, compartmentalised design. Finish Quantum is therefore the perfect partner for Heston as he represents the Diamond Standard values of perfection, quality and innovation. The Diamond Standard Finishing School is a result of this partnership, where Blumenthal and Finish hope to inspire others to search for perfection in the kitchen.

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Closing date for the competition is 27 June 2008. Entrants must be UK residents and must be amateur, not professional, chefs.

Winners will receive a one day masterclass with Heston Blumenthal and will be chosen by Finish.